Welcome to Cutting Edge Online Training

Food Protection Manager This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.      This course includes:   Chapter 1: Introduction What are your responsibilities as a Food Protection Manager?   Chapter 2: Contamination Learn more about contamination as well as common allergens.   Chapter 3: Importance of the Food Handler How does personal hygiene and work attire affect food safety?   Chapter 4: Time & Temperature Control What do you need to know about time and temperature control?   Chapter 5: Purchasing to Store Room How to safely deliver and store food.   Chapter 6: Preparation How to properly thaw, prepare, and cook the food.   Chapter 7: Service Food safety on the service end.   Chapter 8: Cleaning & Sanitizing Steps to properly clean and sanitize your kitchen.   Chapter 9: Food Safety Management Develop a food safety management system.   Chapter 10: Facilities and Pest Management How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests. Read more

Foodservice 101 benefits all employees, no matter their level of experience. It is the only industry training program that explains the intricacies of the channel partners' relationships, roles, and responsibilities, how we work together to serve the operator, and even foodservice math! Time to complete all six chapters: 3-4 hours (depending on student's prior knowledge of the industry). Viewing Platforms: The course must be taken on a computer. You cannot take this course on a smartphone. Taking the Course: The chapters are taken separately and started and stopped for note taking.   Read more

  Floor Model Gas Fryer: This course will introduce you to the features of and recommended uses for Floor Model Gas Fryers.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Sizing Guide Frypot Selection Guide Accessories    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

  Medium Duty Gas Range: This course will introduce you to the features of and recommended uses for Medium Duty Gas Ranges.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Selecting a Range Top Selecting a Range Base Range Add Ons: Salamanders vs. Cheesemelters      Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window.   Read more

Contenidos del curso  Este curso está diseñado para brindarle una visión profunda de la seguridad alimentaria con temas como el control de la temperatura, la limpieza y desinfección, y la prevención de la contaminación.      Capítulo 1 Introducción  ¿Cuáles son sus responsabilidades como Gerente de Protección de Alimentos?    Capítulo 2: Contaminación  Obtenga más información sobre la contaminación y los alérgenos comunes.    Capítulo 3: Importancia del manipulador de alimentos  ¿Cómo afecta la higiene personal y la vestimenta de trabajo a la seguridad alimentaria?    Capítulo 4: Control de tiempo y temperatura  ¿Qué necesita saber sobre el control de tiempo y temperatura?    Capítulo 5: Compras para almacén  Cómo entregar y almacenar alimentos de manera segura.    Capítulo 6: Preparación  Cómo descongelar, preparar y cocinar correctamente los alimentos.    Capítulo 7: Servicio  Seguridad alimentaria en el extremo del servicio.    Capítulo 8: Limpieza y desinfección  Pasos para limpiar y desinfectar adecuadamente tu cocina.    Capítulo 9: Gestión de la seguridad alimentaria  Desarrollar un sistema de gestión de seguridad alimentaria.    Capítulo 10: Instalaciones y manejo de plagas  Cómo manejar adecuadamente las instalaciones, la basura y los servicios públicos, además de lidiar con playas no deseadas.  Read more

Glassware: This course will introduce you to the features of and recommended uses for Glassware.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Selecting the Right Glassware for an Operation Selecting the Right Amount of Glassware Types of Glassware    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more