Welcome to Cutting Edge Online Training

Ice Machines: This course will introduce you to the features of and recommended uses for Ice Machines.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Selecting the Best Type of Ice Selecting Appropriate Ice Machine & Bin Volume Selecting the Right Type of Condenser Accessories    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Mixers: This course will introduce you to the features of and recommended uses for Mixers.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist  Relevant Category Guides Selecting the Right Type and Style of Mixer Selecting the Right Size of Mixer Mixer Attachments     Completion of this course counts as 1 CFSP Credit.    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

    Reach-In Refrigerators and Freezers: This course will introduce you to the features of and recommended uses for Reach-In Refrigerators and Freezers.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Sizing Guide Unit Guide    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Refrigerated Prep Tables: This course will introduce you to the features of and recommended uses for Refrigerated Prep Tables.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides ​Select the Right Refrigerated Prep Table Select the Right Refrigeration for a Refrigerated Prep Table     Completion of this course counts as 1 CFSP Credit.    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Kitchen Sinks: This course will introduce you to the features of and recommended uses for Kitchen Sinks.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist  Relevant Category Guides ​Selecting the Right Type of Sink Selecting the Right Compartment Sink    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Slicers: This course will introduce you to the features of and recommended uses for Slicers.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist  Relevant Category Guides  ​Selecting the Right Type of Slicer Selecting the Right Options for a Slicer Slicer Safety Features     Completion of this course counts as 1 CFSP Credit.    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more