Welcome to Cutting Edge Online Training

Purchase of the Foodservice Industry Training and Soft Skills Package includes access for 1 user for a term of 6 months, after which the user may renew their subscription.   Courses: Within the Cutting Edge Online Training library, purchase of this package gives users access to all of the Foodservice Industry Training and Soft Skills courses available here.   Terms ​&​ Conditions: You may cancel your account and/or subscription at any time by emailing us at Contact@CuttingEdgeOnlineTraining.com. Should your subscription or account be cancelled or terminated for any reason prior to the end of your then current subscription term, you shall forfeit all prepaid fees associated with your subscription.   To view the full Terms and Conditions/Privacy Policy, please click here.   For questions, please contact us at: Contact@CuttingEdgeOnlineTraining.com. Read more

Purchase of the Product Category Training Course Bundle includes access to the Product Category Training Courses listed below for 1 user.   Courses: Within the Cutting Edge Online Training library, purchase of this package gives users access to: Floor Model Fryers Medium-Duty Gas Ranges Reach-In Refrigerators & Freezers Convection Ovens Walk-Ins Ice Machines Cutlery & Kitchen Knives Glassware Type I Hoods Countertop Griddles and Charbroilers Slicers Refrigerated Prep Tables Mixers Sinks   Account Upgrades: Additionally, enhancements and upgrades to the training platform are included in this subscription. These will be automatically added to your account and communicated to your designated Manager(s).   Terms ​&​ Conditions: You may cancel your account and/or subscription at any time by emailing us at Contact@CuttingEdgeOnlineTraining.com.    Should your subscription or account be cancelled or terminated for any reason prior to the end of your then current subscription term, you shall forfeit all prepaid fees associated with your subscription.   To view the full Terms and Conditions/Privacy Policy, please click here.   For questions, please contact us at: Contact@CuttingEdgeOnlineTraining.com Read more

ANSI Accredited Allergen Awareness Certificate Use video-based learning to gain an in-depth knowledge of food safety and how operators can run a safer restaurant. Regulations for Allergen Awareness certification varies by state.     This course includes: This course gives you the knowledge on how food operators should protect customers from allergens, covering areas such as common food allergies, risks of cross-contamination, and proper storage techniques. It is broken down into 6 chapters:   Chapter 1: Allergens and the Law What are the laws surrounding allergens and allergen training?   Chapter 2: Introduction to Allergens Get introduced to what allergens actually are and how they could affect customers if exposed.   Chapter 3: The 8 Named Allergens Learn about the 8 most common allergens.   Chapter 4: Recipe Creation to Storage How to create recipes and store food to prevent allergen contamination.    Chapter 5: Preparation Through to Service Prevent a customer's food from coming into contact with an allergen while preparing and serving.    Chapter 6: Cleaning & Personal Hygiene Keep everything clean to prevent cross-contamination. Read more

Back Bar: This course will introduce you to the features of and recommended uses for Back Bar.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Resource Guides  Cut-A-Quote Ordering Checklist Refrigeration Behind the Bar Storage Behind the Bar    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Combi Ovens: This course will introduce you to the features of and recommended uses for Combi Ovens.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides  ​Why Use a Combi Oven Selecting the Right Type of Combi Oven    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

  Convection Ovens: This course will introduce you to the features of and recommended uses for Convection Ovens.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Selecting the Right Type of Convection Oven Selecting the Right Door Style Selecting the Right Style Convection Oven    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more