Welcome to Cutting Edge Online Training

Contenido del curso 1. Introducción a la seguridad alimentaria y la ley 2. Peligros para la seguridad alimentaria: bacterias patógenas 3. Alérgenos 4. Controles de tiempo y temperatura 5. Principios del almacenamiento seguro de alimentos 6. Plagas alimentarias 7. Limpieza 8. Frente de la casa 9. Higiene Personal Read more

Type I Hoods: This course will introduce you to the features of and recommended uses for Type I Hoods.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Selecting the Right Type I Hood    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

  Walk-In Coolers and Freezers: This course will introduce you to the features of and recommended uses for Walk-Ins.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Selecting the Size and Location for a Walk-In Selecting the Right Walk-In Floor Selecting the Appropriate Walk-In Refrigeration Selecting the Right Style Walk-In Door    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more