Welcome to Cutting Edge Online Training

A comprehensive video-based training platform for the Foodservice Equipment and Supply (FE​&​S) industry, open to all foodservice industry professionals.

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Heated Holding Cabinets: This course will introduce you to the features of and recommended uses for Heated Holding Cabinets.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Resource Guides Cut-A-Quote Ordering Checklist Selecting the Right Type of Heated Holding Cabinet Choosing the Right Options for a Heated Holding Cabinet    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Ice Machines: This course will introduce you to the features of and recommended uses for Ice Machines.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Selecting the Best Type of Ice Selecting Appropriate Ice Machine & Bin Volume Selecting the Right Type of Condenser Accessories    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Merchandisers: This course will introduce you to the features of and recommended uses for Merchandisers.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Microwaves: This course will introduce you to the features of and recommended uses for Microwaves.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Selecting the Right Microwave    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Mixers: This course will introduce you to the features of and recommended uses for Mixers.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist  Relevant Category Guides Selecting the Right Type and Style of Mixer Selecting the Right Size of Mixer Mixer Attachments     Completion of this course counts as 1 CFSP Credit.    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

    Reach-In Refrigerators and Freezers: This course will introduce you to the features of and recommended uses for Reach-In Refrigerators and Freezers.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides Sizing Guide Unit Guide    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

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