Welcome to Cutting Edge Online Training

Refrigerated Prep Tables: This course will introduce you to the features of and recommended uses for Refrigerated Prep Tables.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides ​Select the Right Refrigerated Prep Table Select the Right Refrigeration for a Refrigerated Prep Table     Completion of this course counts as 1 CFSP Credit.    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Shelving: This course will introduce you to the features of and recommended uses for Shelving.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides  Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Kitchen Sinks: This course will introduce you to the features of and recommended uses for Kitchen Sinks.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist  Relevant Category Guides ​Selecting the Right Type of Sink Selecting the Right Compartment Sink    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Slicers: This course will introduce you to the features of and recommended uses for Slicers.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist  Relevant Category Guides  ​Selecting the Right Type of Slicer Selecting the Right Options for a Slicer Slicer Safety Features     Completion of this course counts as 1 CFSP Credit.    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Steam Kettles: This course will introduce you to the features of and recommended uses for Steam Kettles.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides  Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more

Steam Tables: This course will introduce you to the features of and recommended uses for Steam Tables.                 This Product Category course includes: Category Overview Video Non-Brand Specific Closed Captioning, and Transcript Available Knowledge Check Glossary of Terms Cut-A-Quote Ordering Checklist Relevant Category Guides    Tip: To begin this course, select the blue 'Start' button located at the top right corner of this window. Read more